Senior pupils have been busy in the French After-School Club. While developing simple conversational French, pupils also have enjoyed learning about the French culture and they even had the opportunity to sample some of the more popular French foods. So on Tuesday afternoon the P3 classroom was awash with croissants, pain du chocolate, brie cheese, French pastries to name a few. Surprisingly, there was not much interest shown in the delectable French treat of garlic snails and frogs legs!!!!
